Ooohhh home cooking how I have missed you!

So since my sister in law lent me that electric frying pan/wok thing.. I have been dying to make a home cooked curry! We used to eat them all the time with rice and either saag aloo or bombay potatoes.. Today I made one in the pan and it was lovely.. I recommend anyone who loves curry to make their own I mean I am yet to make one totally from scratch, at some point I will attempt it but for now I am wuite satisfied making it with the Patak’s curry pastes. We add a mini garlic and coriander naan to it also to make it a very filling meal for 15pp in total. I totally recommend going out buying the pastes and following the instructions on the jar for some of the yummiest curries you will ever taste! Okay so today I was supposed to swim another mile, I haven’t as for some reason my back is playing up?! I have never had an issue with my back before but I can tell you it woke me up at 2am this morning killing me.. Not good so I have decided to forgo the swimming today and go tomorrow and Friday instead before we go to London. Speaking of London I am so excited to see our friends.. Jamie and Valeria, We met them last year when we were on holiday in the Maldives.. they were on their honeymoon, we all spent pretty much that week together and then we have all met up 5-6 times since we got home too. It is going to be such a fabulous weekend and I cannot wait, we have so much planned in such a short amount of time I feel I will probably be exhausted by the time we get back on Sun evening haha. For my lunch today I took my inspiration from my friend Colette over at  http://propointslifestyle.wordpress.com/ So my menu today was… 

Breakfast: 30g Cheerios 3pp, 120ml Skimmed milk 1pp. 

Lunch: Weightwatchers tortilla wrap 3pp, 50g Bernard Matthews turkey chunks 1pp, 25g Lowlow red pepper and chilli cheese spread 1pp and 15g sweet chilli sauce 1pp. 

Dinner: Homemade Chicken rogan josh with wholegrain rice and saag aloo 11pp, Sharwood’s mini garlic and coriander naan 4pp. 

Yummy dinner for 15pp 🙂

Snacks: None today! 

So that’s me for today I have been looking online for a decent pair of boots for the winter but nowhere seems to have any yet, If any of you know of anywhere that is doing nice comfy ones pretty cheap please don’t hesitate to shout me 😉 Cheers, Much love Gems 😀 

 

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Leek and Mushroom Risotto

Leek and Mushroom Risotto, Serves 4, 33pp per recipe, 8pp per serving. 

Ingredients: 

250g Arborio risotto rice
25og Sliced chesnut mushrooms
1 Leek sliced
150ml weightwatchers fruity wine
1 knorr vegetable stock pot
750ml water
 
60g extra light soft cheese
25g parmesan cheese
 
1 garlic clove chopped
1tsp olive oil warmed up and 3 butter bud sachets melted in it
Black pepper to taste
 
Method:
 
Add the olive oil and butter bud mixture to the pan on medium and then gently fry off the garlic and leeks till they soften up maybe 2-3 mins, then add the mushrooms and some black pepper, 3 tbsp water and cover for 5 mins. Mix the knorr vegetable stock pot with the 750ml water but don’t add yet, add the wine to the mushrooms then the risotto rice and stir constantly for 1 minute, then add the stock in, give it a good mix up and leave to simmer for 20-30 mins stirring every now and then until the rice is cooked to your taste I like mine a little al dente..  Once it has thickened up add the soft cheese and parmesan and mix it up so it’s looking creamy and serve topped with a handful of fresh parsley.
 
Maybe add a garlic ciabatta for extra pp.. I will recommend the Nume range mini garlic ciabatta’s for 7pp each they are yummy and don’t taste like low fat ones at all! 
 

Sorry for the late one tonight!

Hey everyone sorry for the late post tonight, I just got back from my second mile swim for my swim the channel challenge and realised I hadn’t written my blog today!! I did go to Morrison’s today and found out the other new Weight watchers select ready meals they have brought out, so in addition to my post yesterday about the butternut squash and mozzarella risotto 12pp, there is a hot smoked salmon and creme fraiche linguine 9pp.. I would love to review this for you but as much as I adore all types of fish, I am unfortunately not a huge fan of salmon, I don’t know why because I love just about every other fish you can think of! So if one of you lovely people reading my blog would like to try it, please let me know by all means what it’s like and I may be swayed to try it! The only other one they had was this one..

Smokey Chipotle chilli and spicy rice 12pp.

Now to be honest as much as I loved the smokey flavour and the rice was nice, It has two, yes TWO chilli symbols on it so I was expecting a bit of a kick.. Nowt, Nada, Zilch! I was to say the least a little disappointed, I do love food that has a bit of a kick to it 😉 However if you are nothing like me then you will love this the way it is, me on the other hand I will be adding a little bit of chilli powder to it next time! So my menu today was: 

Breakfast: None – I know I need to break this habit as I know when I have breakfast I am fuller and feel more in control, But we got up late again and had no milk so by the time I had gone to the shops it was lunch time! 🙂 

Lunch: Weight watchers tortilla wrap 3pp, 3 slices garlic sausage 1pp, Nume chicken tikka sandwich filler 2pp, 1 Sliced mushroom 0pp. 1 Tomato quartered and 60g cucumber chopped on the side with 15g light salad cream 1pp. 

Dinner: Smokey chipotle chilli and spicy(not so much) rice 11pp, 20g co-op reduced fat cheese 1pp. 

Snacks: 2 packs of Texan flavour whisps 5pp, 2 maria biscuits 1pp. 

Total 25/26pp. 

I am a little bit peckish after my swim but I don’t like using my ap so I am trying to push the thoughts of food to the back of my head as it’s far too late and I only have 1pp left!! Anyway I am sorry for the plug again but until I’m finished I am going to keep asking you lovely blog readers of mine to please, please consider sponsoring me for doing my Aspire swim the channel challenge, The money raised will go to helping people with spinal injuries live happier, more independent lives. If you do wish to sponsor me please click this link  http://www.aspirechannelswim.co.uk/GemsAllSwimNoSinkChallenge.. If you don’t then ignore this and I will be back tomorrow with another exciting post for you wonderful readers! Much love Gems 😀

 

Another good loss this week.. And baked potatoes!

So I lost another 2.2lbs this week and that combined with my 2.8lb loss last week makes 5lbs in two weeks!! Clearly not having my cooker connected is helping with my weight loss, Hmm untapped market in the weight loss industry?? I think so! I have some reviews for you on some more of the Morisson Nume range which has replaced their eat smart range, The first one is Chicken tikka sandwich filler 2pp for up to 70g, Very yummy and filling probably the best one of the two I tried. The second one is Chicken fajita sandwich filler and again 2pp for up to 70g.. This one was ok but I’m more of a Tikka girl anyway but wanted to give it a try. You could use these in a variety of ways, obviously in a sandwich 😉 I used mine in wraps as I really don’t eat bread that much these days, You could use them as a filling for a jacket potato, mix them with some rice or cous cous.. the possibilities are endless I tell ye! I also tried some Nume cream cheese and black pepper multi grain crisps 25g pack 3pp.. I am in love with them, that is alll I have to say on it TRY THEM!! 😀 Today I decided to get a bit funky with my cereal as I have the same thing every day so I thought I’d spice it up a bit and make it pretty, I added a couple of drops of red food colouring and some vanilla essence but it did the trick…

All spunked up cereal!

I tend to use 120ml in my cereal and 30ml in my coffee.. This is the only milk I have all day, the rest of the time my coffee is black and I drink green tea and water lots of it! I have also been busy today applying for the foodie penpal scheme out there for bloggers and readers of blogs, Thank you to Vincente of http://vittlemonster.com/ and Lindsay from http://www.theleangreenbean.com for pointing me in the right direction to find out about it in the UK as it sounded fabulous! I signed up over at http://thisisrocksalt.com and can’t wait to get my first email and start out with my first box http://thisisrocksalt.com/foodie-penpals/ Click <<< that link there and it will tell you all about it!! 

 

My menu today was:

Breakfast: 35g Hot oat cereal 3pp, 150ml Skimmed milk 1pp.

Lunch: 2 Weight watchers tortilla wraps 5pp, 70g Nume Chicken tikka sandwich filler 2pp, 70g Nume chicken fajita sandwich filler 2pp, 60g Sliced mushrooms 0pp, Pack of Nume cream cheese and black pepper multi grain crisps 3pp.

Dinner: Jacket potato 185g 4pp, 200g Nume baked beans 4pp, 17g Extra light philadelphia 0pp, 60g Sliced mushrooms 0pp, 30g Co-op reduced fat grated cheddar 2pp, 1 Butter bud sachet 0pp.

Snacks: none, I haven’t been that hungry in all honesty I probably could have had one of those wraps for lunch instead of two as they were quite filling, well we live and we learn.

New weekly pro points in the bank as of today so will no doubt have a couple of drinks or more later on with Chris, I tend to use my weeklies all over the weekend or at least by Monday at the latest as I find if I spread them out through the week I either sts or gain. Here’s to another great week folks, Much love Gems 😀