Yesterday I decided I didn’t want another ready meal I wanted something home made, but without a cooker connected this made it difficult until I saw my beloved slow cooker sitting on the side looking all empty and blue. I took some Pork and Venison sausages out of the freezer that I have had in there for a few weeks and let them defrost over night.. These sausages were lovely and I got them in Co-op, they are 12pp for the whole pack and you get 6 in it. I also have bought some butter buds recently as alot of people have been raving about them and I wanted to see if they were any good.. I can honestly say I don’t think I will buy normal margarine/butter again they are amazing, you can use them on Jackets, in mash, on toast, to make sauces, in baking.. The list is endless and they are 0pp for up to 2 sachets and 1pp for 3 up to 7 sachets!! Go buy them seriously Lakeland..Go now!!
My menu today was a little more snacky, but as I said before I use most/all of my weeklies on the weekend never usually after Monday eve as I know I either put on or Stay the same if I do!
Breakfast: Banana 0pp.. we didn’t have much milk and both Tish and Chris wanted cereal also so I just had that.
Lunch: Weight watchers Tortilla wrap 3pp, wafer thin turkey 40g 1pp, Nume chicken tikka sandwich filler 70g 2pp, 30g sliced mushrooms 0pp, Nume sweet chilli multi grain crisps 3pp (I don’t think they are as nice as the cream cheese and black pepper ones, But each to their own)
Dinner: Pork and Venison sausage casserole 6pp.. (Recipe below), 105g New potatoes 2pp, Lemon, pepper and parsley sauce 0pp.. (Recipe below), Creamy mushrooms 1pp.
Snacks: Bottle of Stella pear cider 8pp, 3 Things from my graze box.. Ancient forest nuts 6pp, Bounty hunter 4pp, Fruit and seed flapjack 6pp.
Total used: 42/26, 16 weeklies used.. 25 left!
Recipe for Pork & Venison sausage casserole: 19pp per recipe, 6pp per serving, serves 3.Ingredients: 340g pack of Pork & Venison sausages( Mine were from co-op and called Holme farmed) 1 Red onion chopped half a punnet of mushrooms( I didn’t weigh I just sliced sorry lol) 200g Nume Baked beans 1 clove of garlic diced 400g tin of chopped tomatoes 3tbsp Balsamic vinegar 100ml water Salt & Pepper to season Method: I literally put my slow cooker on warm to heat up at 9:30am, whilst I chopped everything that needed chopping, Then put it all in the slow cooker gave it a stir and put the heat to low and left it till around 4pm, then served with new potatoes with lemon, pepper and parsley sauce and carrots(Well carrots for Tish and Chris any way)
Recipe for Lemon, black pepper and Parsley sauce, 2pp per recipe, 0pp per serving, serves 4.Ingredients: 16g Butter buds (8 Sachets) they are 2g each. 2tsp Lemon juice(The recipe called for 1tsp but I didn’t find it very lemony so I used 2.) 1/4tsp Black pepper(I used 1/2 tsp as I love pepper but others may not so much) Small handful fresh parsley chopped. 120ml Boiling water. Method: Whisk the butter buds, water, lemon juice, and black pepper together in a bowl, once well combined add the parsley and either serve straight away or set aside for later. Now with the Lemon, Black pepper and parsley sauce I just poured it over the potatoes on the plate but in hindsight I wish I had put the cooked potatoes into the bowl with the sauce and given them a good shake to coat them as I feel this would have gone down better than having to dip the potatoes in the sauce on the plate lol. Right that’s me for today although I can say that the dinner was a massive hit with both myself and the o/h, Let me know what you think when ya make it. Much love Gems 😀
So I lost another 2.2lbs this week and that combined with my 2.8lb loss last week makes 5lbs in two weeks!! Clearly not having my cooker connected is helping with my weight loss, Hmm untapped market in the weight loss industry?? I think so! I have some reviews for you on some more of the Morisson Nume range which has replaced their eat smart range, The first one is Chicken tikka sandwich filler 2pp for up to 70g, Very yummy and filling probably the best one of the two I tried. The second one is Chicken fajita sandwich filler and again 2pp for up to 70g.. This one was ok but I’m more of a Tikka girl anyway but wanted to give it a try. You could use these in a variety of ways, obviously in a sandwich 😉 I used mine in wraps as I really don’t eat bread that much these days, You could use them as a filling for a jacket potato, mix them with some rice or cous cous.. the possibilities are endless I tell ye! I also tried some Nume cream cheese and black pepper multi grain crisps 25g pack 3pp.. I am in love with them, that is alll I have to say on it TRY THEM!! 😀 Today I decided to get a bit funky with my cereal as I have the same thing every day so I thought I’d spice it up a bit and make it pretty, I added a couple of drops of red food colouring and some vanilla essence but it did the trick…
I tend to use 120ml in my cereal and 30ml in my coffee.. This is the only milk I have all day, the rest of the time my coffee is black and I drink green tea and water lots of it! I have also been busy today applying for the foodie penpal scheme out there for bloggers and readers of blogs, Thank you to Vincente of http://vittlemonster.com/ and Lindsay from http://www.theleangreenbean.com for pointing me in the right direction to find out about it in the UK as it sounded fabulous! I signed up over at http://thisisrocksalt.com and can’t wait to get my first email and start out with my first box http://thisisrocksalt.com/foodie-penpals/ Click <<< that link there and it will tell you all about it!!
My menu today was:
Breakfast: 35g Hot oat cereal 3pp, 150ml Skimmed milk 1pp.
Lunch: 2 Weight watchers tortilla wraps 5pp, 70g Nume Chicken tikka sandwich filler 2pp, 70g Nume chicken fajita sandwich filler 2pp, 60g Sliced mushrooms 0pp, Pack of Nume cream cheese and black pepper multi grain crisps 3pp.
Dinner: Jacket potato 185g 4pp, 200g Nume baked beans 4pp, 17g Extra light philadelphia 0pp, 60g Sliced mushrooms 0pp, 30g Co-op reduced fat grated cheddar 2pp, 1 Butter bud sachet 0pp.
Snacks: none, I haven’t been that hungry in all honesty I probably could have had one of those wraps for lunch instead of two as they were quite filling, well we live and we learn.
New weekly pro points in the bank as of today so will no doubt have a couple of drinks or more later on with Chris, I tend to use my weeklies all over the weekend or at least by Monday at the latest as I find if I spread them out through the week I either sts or gain. Here’s to another great week folks, Much love Gems 😀