Eurghh hate feeling sick, and some reviews!

So I woke up in the middle of the night.. 2am to be precise feeling really hot and sick, and then this morning the same thing I thought I was starting to feel better earlier on but now I feel dire again so I may have to take myself off for a nap in a bit to see if I can feel a little better. I found these new weightwatchers ready meals whilst browsing in Morrison’s today they are called weight watchers select and they are on a trial offer of £2 each at the moment so I bought one to see what they are like… 

New ww meal 12pp.

It is really yummy and well worth 12pp, I can’t remember what the other were sorry when I go in next I will write a list and the pp values for you all.. I vaguely recall one with salmon and linguine lol! I have been really hungry today despite not feeling well as you will see from my menu today:

Breakfast: Weightwatchers tortilla wrap 3pp, 1 mashed banana 0pp, 10g sesame seed paste (This is really yummy and is just like peanut butter but made 100% of sesame seeds!) 2pp, 10g Dark choc drops 1pp. 

Lunch: Subway 6″ turkey and ham on wheat with green peppers and red onions 7pp, 15g sweet onion sauce 1pp.

 Dinner: The new weight watchers select ready meal above, Butternut squash and mozzarella risotto 12pp.

Snacks:2 Packs of whisps 5pp (Found these in the £ shop today, bargain at under 100 cals each they work out at 3pp per pack, 5pp per two packs) 1 Tasty little numbers bar dark chocolate 3pp (These are wafers covered in dark, white or milk chocolate I bought them at the food festival the other day 6 bars for £1.50!! Bargain.. They all work out at 3pp each and they are all exactly 100 calories each! 

All 3pp each! 🙂

 

New crisps 3pp per pack 🙂

So that’s me for today, Hope I feel better by tomorrow as need to do my second mile swim for my swim the channel challenge 🙂 If you would like to sponsor me for this to raise some much-needed money for people with spinal injuries to help them live independently  please click this link http://www.aspirechannelswim.co.uk/GemsAllSwimNoSinkChallenge  and click donate, Many thanks! Much Love Gems 😀  

 

 

 

 

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Yummiest dinner ever.. Plus the recipes!!

Yesterday I decided I didn’t want another ready meal I wanted something home made, but without a cooker connected this made it difficult until I saw my beloved slow cooker sitting on the side looking all empty and blue. I took some Pork and Venison sausages out of the freezer that I have had in there for a few weeks and let them defrost over night.. These sausages were lovely and I got them in Co-op, they are 12pp for the whole pack and you get 6 in it. I also have bought some butter buds recently as alot of people have been raving about them and I wanted to see if they were any good.. I can honestly say I don’t think I will buy normal margarine/butter again they are amazing, you can use them on Jackets, in mash, on toast, to make sauces, in baking.. The list is endless and they are 0pp for up to 2 sachets and 1pp for 3 up to 7 sachets!! Go buy them seriously Lakeland..Go now!! 

My menu today was a little more snacky, but as I said before I use most/all of my weeklies on the weekend never usually after Monday eve as I know I either put on or Stay the same if I do!

Breakfast: Banana 0pp.. we didn’t have much milk and both Tish and Chris wanted cereal also so I just had that.

Lunch: Weight watchers Tortilla wrap 3pp, wafer thin turkey 40g 1pp, Nume chicken tikka sandwich filler 70g 2pp, 30g sliced mushrooms 0pp, Nume sweet chilli multi grain crisps 3pp (I don’t think they are as nice as the cream cheese and black pepper ones, But each to their own)

Dinner: Pork and Venison sausage casserole 6pp.. (Recipe below), 105g New potatoes 2pp, Lemon, pepper and parsley sauce 0pp.. (Recipe below), Creamy mushrooms 1pp. 

Snacks: Bottle of Stella pear cider 8pp, 3 Things from my graze box.. Ancient forest nuts 6pp, Bounty hunter 4pp, Fruit and seed flapjack 6pp. 

Total used: 42/26, 16 weeklies used.. 25 left! 

Recipe for Pork & Venison sausage casserole: 19pp per recipe, 6pp per serving, serves 3.

Ingredients:
340g pack of Pork & Venison sausages( Mine were from co-op and called Holme farmed) 
1 Red onion chopped 
half a punnet of mushrooms( I didn’t weigh I just sliced sorry lol)
200g Nume Baked beans
1 clove of garlic diced 
400g tin of chopped tomatoes
3tbsp Balsamic vinegar
100ml water
Salt & Pepper to season
 
Method:
I literally put my slow cooker on warm to heat up at 9:30am, whilst I chopped everything that needed chopping, Then put it all in the slow cooker gave it a stir and put the heat to low and left it till around 4pm, then served with new potatoes with lemon, pepper and parsley sauce and carrots(Well carrots for Tish and Chris any way)
 

Mmm Cooking along nicely!

Recipe for Lemon, black pepper and Parsley sauce, 2pp per recipe, 0pp per serving, serves 4. 

Ingredients:
16g Butter buds (8 Sachets) they are 2g each.
2tsp Lemon juice(The recipe called for 1tsp but I didn’t find it very lemony so I used 2.)
1/4tsp Black pepper(I used 1/2 tsp as I love pepper but others may not so much)
Small handful fresh parsley chopped.
120ml Boiling water.
 
Method:
Whisk the butter buds, water, lemon juice, and black pepper together in a bowl, once well combined add the parsley and either serve straight away or set aside for later.

Bowl of yumminess right there ^^^ 😉

 
 
Now with the Lemon, Black pepper and parsley sauce I just poured it over the potatoes on the plate but in hindsight I wish I had put the cooked potatoes into the bowl with the sauce and given them a good shake to coat them as I feel this would have gone down better than having to dip the potatoes in the sauce on the plate lol. Right that’s me for today although I can say that the dinner was a massive hit with both myself and the o/h, Let me know what you think when ya make it. Much love Gems 😀