Yesterday I decided I didn’t want another ready meal I wanted something home made, but without a cooker connected this made it difficult until I saw my beloved slow cooker sitting on the side looking all empty and blue. I took some Pork and Venison sausages out of the freezer that I have had in there for a few weeks and let them defrost over night.. These sausages were lovely and I got them in Co-op, they are 12pp for the whole pack and you get 6 in it. I also have bought some butter buds recently as alot of people have been raving about them and I wanted to see if they were any good.. I can honestly say I don’t think I will buy normal margarine/butter again they are amazing, you can use them on Jackets, in mash, on toast, to make sauces, in baking.. The list is endless and they are 0pp for up to 2 sachets and 1pp for 3 up to 7 sachets!! Go buy them seriously Lakeland..Go now!!
My menu today was a little more snacky, but as I said before I use most/all of my weeklies on the weekend never usually after Monday eve as I know I either put on or Stay the same if I do!
Breakfast: Banana 0pp.. we didn’t have much milk and both Tish and Chris wanted cereal also so I just had that.
Lunch: Weight watchers Tortilla wrap 3pp, wafer thin turkey 40g 1pp, Nume chicken tikka sandwich filler 70g 2pp, 30g sliced mushrooms 0pp, Nume sweet chilli multi grain crisps 3pp (I don’t think they are as nice as the cream cheese and black pepper ones, But each to their own)
Dinner: Pork and Venison sausage casserole 6pp.. (Recipe below), 105g New potatoes 2pp, Lemon, pepper and parsley sauce 0pp.. (Recipe below), Creamy mushrooms 1pp.
Snacks: Bottle of Stella pear cider 8pp, 3 Things from my graze box.. Ancient forest nuts 6pp, Bounty hunter 4pp, Fruit and seed flapjack 6pp.
Total used: 42/26, 16 weeklies used.. 25 left!
Recipe for Pork & Venison sausage casserole: 19pp per recipe, 6pp per serving, serves 3.Ingredients: 340g pack of Pork & Venison sausages( Mine were from co-op and called Holme farmed) 1 Red onion chopped half a punnet of mushrooms( I didn’t weigh I just sliced sorry lol) 200g Nume Baked beans 1 clove of garlic diced 400g tin of chopped tomatoes 3tbsp Balsamic vinegar 100ml water Salt & Pepper to season Method: I literally put my slow cooker on warm to heat up at 9:30am, whilst I chopped everything that needed chopping, Then put it all in the slow cooker gave it a stir and put the heat to low and left it till around 4pm, then served with new potatoes with lemon, pepper and parsley sauce and carrots(Well carrots for Tish and Chris any way)
Recipe for Lemon, black pepper and Parsley sauce, 2pp per recipe, 0pp per serving, serves 4.Ingredients: 16g Butter buds (8 Sachets) they are 2g each. 2tsp Lemon juice(The recipe called for 1tsp but I didn’t find it very lemony so I used 2.) 1/4tsp Black pepper(I used 1/2 tsp as I love pepper but others may not so much) Small handful fresh parsley chopped. 120ml Boiling water. Method: Whisk the butter buds, water, lemon juice, and black pepper together in a bowl, once well combined add the parsley and either serve straight away or set aside for later. Now with the Lemon, Black pepper and parsley sauce I just poured it over the potatoes on the plate but in hindsight I wish I had put the cooked potatoes into the bowl with the sauce and given them a good shake to coat them as I feel this would have gone down better than having to dip the potatoes in the sauce on the plate lol. Right that’s me for today although I can say that the dinner was a massive hit with both myself and the o/h, Let me know what you think when ya make it. Much love Gems 😀
So I lost another 2.2lbs this week and that combined with my 2.8lb loss last week makes 5lbs in two weeks!! Clearly not having my cooker connected is helping with my weight loss, Hmm untapped market in the weight loss industry?? I think so! I have some reviews for you on some more of the Morisson Nume range which has replaced their eat smart range, The first one is Chicken tikka sandwich filler 2pp for up to 70g, Very yummy and filling probably the best one of the two I tried. The second one is Chicken fajita sandwich filler and again 2pp for up to 70g.. This one was ok but I’m more of a Tikka girl anyway but wanted to give it a try. You could use these in a variety of ways, obviously in a sandwich 😉 I used mine in wraps as I really don’t eat bread that much these days, You could use them as a filling for a jacket potato, mix them with some rice or cous cous.. the possibilities are endless I tell ye! I also tried some Nume cream cheese and black pepper multi grain crisps 25g pack 3pp.. I am in love with them, that is alll I have to say on it TRY THEM!! 😀 Today I decided to get a bit funky with my cereal as I have the same thing every day so I thought I’d spice it up a bit and make it pretty, I added a couple of drops of red food colouring and some vanilla essence but it did the trick…
I tend to use 120ml in my cereal and 30ml in my coffee.. This is the only milk I have all day, the rest of the time my coffee is black and I drink green tea and water lots of it! I have also been busy today applying for the foodie penpal scheme out there for bloggers and readers of blogs, Thank you to Vincente of http://vittlemonster.com/ and Lindsay from http://www.theleangreenbean.com for pointing me in the right direction to find out about it in the UK as it sounded fabulous! I signed up over at http://thisisrocksalt.com and can’t wait to get my first email and start out with my first box http://thisisrocksalt.com/foodie-penpals/ Click <<< that link there and it will tell you all about it!!
My menu today was:
Breakfast: 35g Hot oat cereal 3pp, 150ml Skimmed milk 1pp.
Lunch: 2 Weight watchers tortilla wraps 5pp, 70g Nume Chicken tikka sandwich filler 2pp, 70g Nume chicken fajita sandwich filler 2pp, 60g Sliced mushrooms 0pp, Pack of Nume cream cheese and black pepper multi grain crisps 3pp.
Dinner: Jacket potato 185g 4pp, 200g Nume baked beans 4pp, 17g Extra light philadelphia 0pp, 60g Sliced mushrooms 0pp, 30g Co-op reduced fat grated cheddar 2pp, 1 Butter bud sachet 0pp.
Snacks: none, I haven’t been that hungry in all honesty I probably could have had one of those wraps for lunch instead of two as they were quite filling, well we live and we learn.
New weekly pro points in the bank as of today so will no doubt have a couple of drinks or more later on with Chris, I tend to use my weeklies all over the weekend or at least by Monday at the latest as I find if I spread them out through the week I either sts or gain. Here’s to another great week folks, Much love Gems 😀
So tomorrow is wi day and I’m really looking forward to it as the scales have been showing some pretty nice numbers since I started eating my breakfast again! 😀 I went for a nice wander down the seafront today as I saw a pic on facebook of a philadelphia stand down there giving away choccy treats mmm yummy! I had 5 small bites when I say small I mean like 1″ size so I pointed them at 6pp, which I think is more than fair. My menu today was:
Breakfast: The usual.. 35g Hot oat cereal 3pp, 150ml skimmed milk 1pp.
Lunch: I marinaded a pack of that bernard mathhews turkey chunks 3pp in 2 tbsp lime juice 0pp and 1/4 tsp each of garam masala, garlic powder, cumin, ginger, cayenne, paprika, black pepper 0pp, then mixed that with 60g cooked cous cous 2pp and some sliced mushrooms 0pp.
Dinner: Nume Spicy piri piri chicken bake… Beware and always check the pp as this says 9pp on the pack but actually worked out at 10pp!!
Snacks: 5 mini choc philly bites 6pp, Banana maybe if I’m peckish?! 😉
Total used 25/26!
Well that is all the words I have for you today.. Come back tomorrow for the result of my wisdom you have had all week, Much love Gems 😀
Helloooooo.. I have decided that I cannot go a day without mushrooms at all I love them they are yummy and filling and I recommend everyone to go out and get a punnet right now! 😉 Hehe well only if you like them that is.. Anyhow am in quite a happy mood today even if it is the dreaded totm.. Strange what stepping on the scales can do for your mood, I am almost 100% certain now that it is breakfast that is key for me with this weight loss malarchy as today I have been light again! I have also just spent a small fortune for O/H birthday in Sept.. We are going to our friends in London for the weekend following his birthday, So I have booked a surprise karaoke session at the Lucky voice venue in Soho for the four of us and we get a free round of shots as it’s a birthday.. Also just about to book a table at our Favourite little Italian restaurant Pulcinella, it was the our first restaurant we went to on our first weekend in London when we first started seeing one another just over 3 years ago.. Oh He is going to love it! Anyway…
Menu today was:
Breakfast: 35g hot oat cereal 3pp, 150ml Skimmed milk 1pp.
Lunch: 200g nume baked beans 4pp, 50g wafer thin turkey 1pp, creamy mushrooms 1pp.
Dinner: Nume Cajun spiced chicken fettucine 11pp ( Yes I am slightly addicted)
Snacks: Banana, WW ginger crunch biscuits 2pp.
Recipe for Creamy Mushrooms:- per recipe 1pp.
Sliced mushrooms around 80-100g.
30g extra light philadelphia 1pp.
Pinch of black pepper and cayenne pepper.
Dried mixed herbs to taste.. Beware if you use more than around 15g the pp will go from 0pp to 1pp.
Put mushrooms in a microwaveable container, season with the peppers and blitz uncovered on high for 1 min. Once done add the philadelphia and mixed herbs and mix well, Serve immediately or allow to cool and serve cold.
Anywho that’s me for another day and hope everyone else is doing well too and my blog is helping with some inspiration for something.. anything lol! Much Love Gems 😀
So I openly admit to being a little obsessed when it comes to weighing myself.. I do tend to stand on the scales more than twice a day.. A little crazy maybe but it seems to keep me on track most of the time, however yesterday and today I couldn’t seem to fathom it, why I am heavier even though I am 100% on track have not had any naughty food only the alcohol I drank on Sunday which was all within my weeklies and I have done more exercise already than last week??
I have now come to the conclusion after racking my brain over what I did differently that it is quite simple.. I haven’t had breakfast at all this week and looking back over my fitbit diary from last week I was having between 1200-1400 calories a day and this week so far yesterday I just scraped 1000, today 1100. I’m hoping that by eating breakfast for the rest of the week that this is what it is and I can bring it back because if not I am at a total loss as to what it could be!
My menu today was:
Lunch: 2 weightwatchers tortilla wraps 5pp, 6 slices Aldi garlic sausage 3pp, 40g co-op reduced fat grated cheese 3pp, sliced peppers and onions 0pp, 30g light salad cream 2pp.
Dinner: Nume Cajun spiced chicken fettucine 11pp
Snack: After c25k week 3 run 2 and a swim – Banana 0pp.
Hopefully I’ll have a loss to report this week.. come Sat! Take care all Much love Gems 😀
Hi there so had a fab day yesterday, ate all my dailies and drank most of my weeklies.. Oooppps! Oh well we only live once right?! 😉 One thing I have to tell you is do not if you are a cider drinker buy Henry Weston’s vintage cider without knowing how many pp is in a pint 20pp omg!!! Will so not be having one of those again anytime soon! So I’m starting my Ripped in 30 challenge tonight too am a little bit nervous but mostly looking forward to it, Off to the gym tomorrow too for the second run of week 3 c25k, then a 40 length swim to start training for my channel swim.. Feeling positive and in control!
So my menu today is:
Breakfast: none got up quite late, Well what are bank holidays for eh?! 😉
Lunch: Discovery tortilla wrap 3pp, 15g light salad cream 1pp, 40g pastrami 1pp and some chopped pepper and onion 0pp.
Dinner: Morisson Nume Chilli Wedge Melt ready meal 9pp, 30g co-op reduced fat grated cheese 2pp.
Snacks: Off to Costa in a bit so instead of my normal 0pp americano.. I may get the other half to treat me to a skinny sugar free hazelnut latte for 4pp! Banana 0pp 😉
Total used 20/26pp
Another note I have to say is always check the nutritional values for your meals as I bought that meal I’m having for dinner tonight and it says 8pp on pack and when I worked it out with the nutritional values it was 9pp, May not seem like a lot but 1pp makes all the difference if your not counting 1 a week etc, So check, check, check!! Also weight watchers tortilla wraps are on offer for 75p in Morissons! 😀
Enjoy the holiday!! Much love Gems 😀
Good morning, Good mornnniiiinng! Well I feel fantastic this morning got up at 7:30 am and took myself off to the gym.. Hard going running when you haven’t done it for a couple of weeks but I did it, I pushed through even though it felt like I was going to die lol and I feel fantastic for it, so glad I went!! Tomorrow I am starting the Jillian Michaels dvd ripped in 30 3-4 times a week so hoping that will help me tone up whilst continuing my running and swimming!
We are off to a bbq This afternoon, so as I didn’t want to go overboard with food.. ( I need my pp for booze?!) 😉 I took it upon myself to make some Veg & Halloumi kebabs to take with us.. Recipe at the bottom!
My menu today is*:
Breakfast: Maxitone Sculptress Protein Shake 5pp, Banana 0pp.
Lunch: 4 Veg & Halloumi kebabs 5pp, Salad 0pp, Maybe some chicken 5-6pp.
Dinner: I doubt I’ll be hungry lol But I plan on a few drinks 😉
*Subject to change lol
Veg & Halloumi Kebabs – 14pp per recipe, 1pp per 1-2, 4pp per 3, 5pp per 4 etc..
24 Medium size mushrooms, whole – 0pp
3 Red peppers, Chopped into 1″ pieces – 0pp
2 Red onions, Chopped into wedges – 0pp
220g Lighter Halloumi, Cubed into 1″ pieces – 14pp
12 Wooden skewers
Thread the ingredients onto the skewers alternately with 3 Pieces of halloumi on each.. And cook either under the grill or on bbq!
Right that’s me done for today I promise to come on either later or tomorrow and confess to how many of my weeklies I used on Booze! 😛 Happy Bank Holiday Weekend All! Much Love Gems 😀