So not as in control as I thought.. ;)

Hey all so last night I was starving and I tried to put it out of my mind I had a drink and tried to distract myself but to no avail, I ended up munching beans on toast not too bad for a late night snack I hear you say, However I also had 2 things out of my graze box totalling 10pp also.. So all in all I used quite a few of my weeklies and I have used some today too, not many but hey that’s what they are there for! Today has been a pretty lazy day apart from popping out to Costa and Morrison’s, So I really have nothing interesting to tell you lol Sorry! I decided to have a rest day today as have exercised every day since Wed, so will be hop, skipping and jumping to the gym tomorrow instead. So my menu today has been:

Breakfast: 45g Mornflake jumbo oats 4pp, 100ml skimmed milk 1pp, 50g apple and bluberry puree 0pp. 

Lunch: Discovery garlic and herb tortilla wrap 3pp, mushrooms, onions, peppers 0pp, 15g extra light philadelphia 0pp, 15g tomato ketchup 0pp. 

Dinner: 65g Gammon 2pp, Mushrooms, onions, peppers 0pp, 5ml light soy sauce 1pp, 5g cajun seasoning 0pp, 15g Hoi sin marinade 1pp, 100g egg noodles 4pp, 50g beansprouts 0pp, 5ml garlic infused olive oil 1pp, 2.5ml sesame oil 1pp. 

Snacks: Harvest vale granola crunch bars pack of 2 6pp! (Had I of known how high they were I may have had just one today) Pint bottle stella pear cidre 8pp. 

Total used 30/26 4 weeklies used, think I have 26 left! 

So that’s me today as I said I’m back to the gym tomorrow and back to my swimming also.. Need to find something to wear to this wedding on Friday, Anyone else ever feel like they have nothing to wear  even though you have a wardrobe full of clothes?? 

Much Love Gems 😀 

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Leek and Mushroom Risotto

Leek and Mushroom Risotto, Serves 4, 33pp per recipe, 8pp per serving. 

Ingredients: 

250g Arborio risotto rice
25og Sliced chesnut mushrooms
1 Leek sliced
150ml weightwatchers fruity wine
1 knorr vegetable stock pot
750ml water
 
60g extra light soft cheese
25g parmesan cheese
 
1 garlic clove chopped
1tsp olive oil warmed up and 3 butter bud sachets melted in it
Black pepper to taste
 
Method:
 
Add the olive oil and butter bud mixture to the pan on medium and then gently fry off the garlic and leeks till they soften up maybe 2-3 mins, then add the mushrooms and some black pepper, 3 tbsp water and cover for 5 mins. Mix the knorr vegetable stock pot with the 750ml water but don’t add yet, add the wine to the mushrooms then the risotto rice and stir constantly for 1 minute, then add the stock in, give it a good mix up and leave to simmer for 20-30 mins stirring every now and then until the rice is cooked to your taste I like mine a little al dente..  Once it has thickened up add the soft cheese and parmesan and mix it up so it’s looking creamy and serve topped with a handful of fresh parsley.
 
Maybe add a garlic ciabatta for extra pp.. I will recommend the Nume range mini garlic ciabatta’s for 7pp each they are yummy and don’t taste like low fat ones at all!