Ooohhh home cooking how I have missed you!

So since my sister in law lent me that electric frying pan/wok thing.. I have been dying to make a home cooked curry! We used to eat them all the time with rice and either saag aloo or bombay potatoes.. Today I made one in the pan and it was lovely.. I recommend anyone who loves curry to make their own I mean I am yet to make one totally from scratch, at some point I will attempt it but for now I am wuite satisfied making it with the Patak’s curry pastes. We add a mini garlic and coriander naan to it also to make it a very filling meal for 15pp in total. I totally recommend going out buying the pastes and following the instructions on the jar for some of the yummiest curries you will ever taste! Okay so today I was supposed to swim another mile, I haven’t as for some reason my back is playing up?! I have never had an issue with my back before but I can tell you it woke me up at 2am this morning killing me.. Not good so I have decided to forgo the swimming today and go tomorrow and Friday instead before we go to London. Speaking of London I am so excited to see our friends.. Jamie and Valeria, We met them last year when we were on holiday in the Maldives.. they were on their honeymoon, we all spent pretty much that week together and then we have all met up 5-6 times since we got home too. It is going to be such a fabulous weekend and I cannot wait, we have so much planned in such a short amount of time I feel I will probably be exhausted by the time we get back on Sun evening haha. For my lunch today I took my inspiration from my friend Colette over at  http://propointslifestyle.wordpress.com/ So my menu today was… 

Breakfast: 30g Cheerios 3pp, 120ml Skimmed milk 1pp. 

Lunch: Weightwatchers tortilla wrap 3pp, 50g Bernard Matthews turkey chunks 1pp, 25g Lowlow red pepper and chilli cheese spread 1pp and 15g sweet chilli sauce 1pp. 

Dinner: Homemade Chicken rogan josh with wholegrain rice and saag aloo 11pp, Sharwood’s mini garlic and coriander naan 4pp. 

Yummy dinner for 15pp 🙂

Snacks: None today! 

So that’s me for today I have been looking online for a decent pair of boots for the winter but nowhere seems to have any yet, If any of you know of anywhere that is doing nice comfy ones pretty cheap please don’t hesitate to shout me 😉 Cheers, Much love Gems 😀 

 

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Is it odd I’m addicted to mushrooms.. And a recipe! :)

Helloooooo.. I have decided that I cannot go a day without mushrooms at all I love them they are yummy and filling and I recommend everyone to go out and get a punnet right now! 😉 Hehe well only if you like them that is.. Anyhow am in quite a happy mood today even if it is the dreaded totm.. Strange what stepping on the scales can do for your mood, I am almost 100% certain now that it is breakfast that is key for me with this weight loss malarchy as today I have been light again! I have also just spent a small fortune for O/H birthday in Sept.. We are going to our friends in London for the weekend following his birthday, So I have booked a surprise karaoke session at the Lucky voice venue in Soho for the four of us and we get a free round of shots as it’s a birthday.. Also just about to book a table at our Favourite little Italian restaurant Pulcinella, it was the our first restaurant we went to on our first weekend in London when we first started seeing one another just over 3 years ago.. Oh He is going to love it! Anyway…

Menu today was:

Breakfast: 35g hot oat cereal 3pp, 150ml Skimmed milk 1pp.

Lunch: 200g nume baked beans 4pp, 50g wafer thin turkey 1pp, creamy mushrooms 1pp.

Dinner: Nume Cajun spiced chicken fettucine 11pp ( Yes I am slightly addicted)

Snacks: Banana, WW ginger crunch biscuits 2pp.

Recipe for Creamy Mushrooms:- per recipe 1pp.

Ingredients:

Sliced mushrooms around 80-100g. 

30g extra light philadelphia 1pp.

Pinch of black pepper and cayenne pepper.

Dried mixed herbs to taste.. Beware if you use more than around 15g the pp will go from 0pp to 1pp.

Method:

Put mushrooms in a microwaveable container, season with the peppers and blitz uncovered on high for 1 min. Once done add the philadelphia and mixed herbs and mix well, Serve immediately or allow to cool and serve cold.

Anywho that’s me for another day and hope everyone else is doing well too and my blog is helping with some inspiration for something.. anything lol! Much Love Gems 😀